Gelati stores do not suffer from economic crisis
'Ice cream stores do not suffer from crisis, rather they are growing and represent a major job opportunity, especially for young generations'. This was stated at Sigep by Ferdinando Buonocore, the...
View ArticleDoes artisanal gelato reduce pollution?
The boom in the consumption of ice cream with local flavours, not only grants to consumers a great taste, but also guarantees that products are fresh and genuine and help to reduce environmental...
View ArticleIl tuo gelato in un tweet
Ecco i vincitori proclamati dalla giuria presieduta dal grande poeta Davide Rondoni per il concorso che SIGEP ha indetto, chiedendo agli italiani un ‘cinguettìo’ dedicato al gelato artigianale. Walter...
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